7 Easy Snacks I Always Serve to Guests

& they look pretty too...

Oh I’m a terrible cook. But I’m great at the snacks (& the cocktails, specifically negronis if you’re asking!). But back to the snacks. Hors d’oeuvres are all the rage - especially delicious, substantial ones. Often we’re just having friends over for drinks rather than dinner, and the below is what I’ll make. They take less than 5 minutes, and I love picking up most of the ingredients from the farmer’s market.